Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kotlet (iranian meat patties کتلت). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fry the Kotlet patties undisturbed until golden brown, then flip the other side and fry until golden brown. Transfer each browned patty to the paper towel lined platter, then make a fresh patty and place it in the skillet Continue until all of the pattie are browned. Kotlet (Iranian Meat Patties کتلت) Kotle or cutlet کتلت is Iranian version of meat patties. They are absolutely yummy with very simple recipe to follow and easy ingredients which are available in any pantry.
Kotlet (Iranian Meat Patties کتلت) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kotlet (Iranian Meat Patties کتلت) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
- Prepare 300 g ground beef
- Get 300 g ground lamb
- Prepare 2 small onion, finely grated
- Take 1 medium raw potato, grated
- Get 1 tsp coriander seed powder
- Make ready Salt and red chilli to taste, red chilli gives more flavour
- Take Olive oil
- Make ready Butter
Persian Kotlet's are meat patties made with ground meat, eggs, grated onion, herbs, spices and potatoes or breadcrumbs. The shaped patties are traditionally pan fried, but they can also be broiled to make it healthier. An authentic Persian kotlet has a very simple ingredient list consisting of ground beef, mashed potatoes, grated raw onion (I caramelize mine, some use half-and-half), eggs, salt, pepper, and turmeric. It is mixed, formed, padded with breadcrumbs and fried.
Steps to make Kotlet (Iranian Meat Patties کتلت):
- Ingredients
- Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
- Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
- Once the one side is golden brown, flip them over and allow to cook other side too.
An authentic Persian kotlet has a very simple ingredient list consisting of ground beef, mashed potatoes, grated raw onion (I caramelize mine, some use half-and-half), eggs, salt, pepper, and turmeric. It is mixed, formed, padded with breadcrumbs and fried. Almost every country has its version of meat patties/cutlet dishes, all very tasty. Kotlet - Persian Meat Patties Traditional Iranian کتلت kotlets are a quick and delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare.
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