steak from the oven and gravy
steak from the oven and gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.

steak from the oven and gravy is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. steak from the oven and gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make steak from the oven and gravy:
  1. Make ready steaks
  2. Get 4 steaks your choice of cut
  3. Make ready 1 1/2 tsp ground black pepper
  4. Prepare 1 tbsp granulated garlic powder
  5. Make ready 1 tsp salt
  6. Make ready 1 stick butter melted quarter pound
  7. Prepare 1 lb chopped mushrooms
  8. Make ready 1/4 cup ground black pepper
  9. Make ready 1 stick butter
  10. Take 1 small onion sliced
  11. Prepare 2 tsp salt
  12. Prepare 1 tbsp granulated garlic powder
  13. Make ready 1/4 cup vegetable oil
  14. Take 1/4 cup sr flour
  15. Make ready 1 1/2 cup water
  16. Get 1 can vegetable broth fifteen ounce

Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.

Steps to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.

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