Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Make ready 100 gr bean sprouts
- Prepare 2 tbsp vegetable oil
- Get salt and pepper
- Make ready For the ground spices:
- Make ready 3 cloves garlic
- Prepare 5 cloves shallots
- Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Get 3 birds eye chili peppers (optional)
- Take For the complement:
- Prepare 2 sunny side up eggs 🍳
- Make ready Indonesian prawn crispy crackers
- Take Some cucumber and tomato
Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.
So that’s going to wrap this up with this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
