Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Take plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get terasi (shrimp paste - picture and explanation on previous post)
- Prepare bean sprouts
- Get vegetable oil
- Take salt and pepper
- Take For the ground spices:
- Get garlic
- Make ready shallots
- Get red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Get birds eye chili peppers (optional)
- Make ready For the complement:
- Make ready sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Make ready Some cucumber and tomato
Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.
So that’s going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
