Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready terasi (shrimp paste - picture and explanation on previous post)
  3. Get bean sprouts
  4. Get vegetable oil
  5. Get salt and pepper
  6. Get For the ground spices:
  7. Prepare garlic
  8. Prepare shallots
  9. Take red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Get birds eye chili peppers (optional)
  11. Get For the complement:
  12. Take sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

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