Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb patties. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Patties is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb Patties is something that I have loved my entire life. They are nice and they look fantastic.
This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Add ground lamb and mix well. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have lamb patties using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb Patties:
- Prepare 220 Ground Lamb
- Get 1 Onion , medium-sized , finey chopped
- Take 3 Garlic , finely chopped
- Make ready 2 Tablespoons Parsely , Finely Chopped
- Make ready 1 Pinch Paprika
- Get To Taste Pepper
- Make ready To Taste Salt
- Prepare Olive Oil (if needed)
Preheat a gas grill or prepare a charcoal grill. Combine lamb with oregano, mint and garlic, and season with salt and pepper. Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why.
Steps to make Lamb Patties:
- Combine all the ingredients in a bowl (except Olive oil)
- Take a handful of mixture and form into patties using your hand.
- Cover them well and refrigerate for at-least one hour.
- Heat the skillet over medium heat.
- Brush the patties with olive oil (if needed) and place them on the skillet.
- For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
- Serve as you wish - with buns, breads or chappathis.
Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why. We don't add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Skip the cheese on these burgers and opt for a flavorful yogurt-based sauce instead. Add lamb, then use your hand to mix ingredients together until well combined.
So that’s going to wrap it up with this special food lamb patties recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
