Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my entire life.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. The tofu used is a soft uncurdled form that yields the silkiest texture, and the stew has a bold red color offset by the tofu, seafood, zucchini, and enoki mushrooms. And yes, it has kimchi in it too, and it's topped with a raw egg for good measure.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Get 1/2 a small onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Take 1/2 teaspoon sugar
- Prepare 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Make ready 1 Tablespoon fish sauce
- Make ready 1 pound soft tofu
- Get 1-2 eggs
- Get 1 small green onion, chopped
- Get optional: 1 chopped fresh chili
- Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soybean paste, coating the beef. As with most jjigae dishes, this stuff is usually served screaming hot in an. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes.
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
As with most jjigae dishes, this stuff is usually served screaming hot in an. This Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. Soondubu Jjigae with Glass Noodle (Korean Soft Tofu Stew) Soondubu Jjigae is a Korean spicy soft tofu stew. It can be eaten with rice and side dishes or simply add in glass noodle for a wholesome meal.
So that’s going to wrap it up with this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
