Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double layer oreo chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Double layer Oreo chocolate cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Double layer Oreo chocolate cake is something that I have loved my entire life.
How about both of them together?! In this video learn how to make double layer chocolate oreo cake. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos.
To get started with this recipe, we must prepare a few components. You can cook double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double layer Oreo chocolate cake:
- Make ready oreo vanilla biscuit
- Get eno
- Prepare milk
- Make ready Ghee or butter for grising
- Get Dry fruits for garnishing
- Prepare Chocolate ganache ingredients
- Prepare cocoa powder
- Take sugar
- Get water
- Get Cream ingredients
- Make ready white cream from cream biscuits
- Prepare milk
It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache.
Steps to make Double layer Oreo chocolate cake:
- First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
- Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
- Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
- Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
- Spread the cream on one part of cake and place the other part of cake on the top of other one.
- Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
- Ready to serve.
Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! If you don't have black cocoa powder , you can substitute more Dutch-process or regular cocoa powder. It will affect the color and flavour slightly.
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