Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood and sausage succotash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood and Sausage Succotash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood and Sausage Succotash is something that I have loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. But feel free to leave them out for a satisfying meatless option. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
To begin with this recipe, we must first prepare a few components. You can have seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and Sausage Succotash:
- Prepare Smoked Sausage
- Take Shrimp
- Get Corn
- Get Okra
- Take Spicy Tomatoes
- Get Sweet Onions
- Take Rice
I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. Southwest Shrimp and Succotash One of my very favorite ways to enjoy fresh sweet corn during the summer is in succotash. Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). Seafood Recipes Salmon Recipes Shrimp Recipes.
Instructions to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage. Stir in the okra, lima beans, corn, sausage, ham, bay leaves, and thyme. What is succotash: Succotash is a dish consisting primarily of sweet corn with lima beans or other shell beans.
So that is going to wrap this up for this exceptional food seafood and sausage succotash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
