Shepherd's pie
Shepherd's pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shepherd's pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shepherd's pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

To get started with this particular recipe, we must prepare a few components. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Take 10 g Butter
  4. Make ready 120 ml Milk
  5. Prepare LAMB FILLING
  6. Prepare 300 g Ground lamb/mutton
  7. Get 1 Onions
  8. Get 6 Mushrooms
  9. Get 1 Carrots
  10. Make ready 1 Tablespoon Flour
  11. Make ready 240 ml Broth
  12. Take 1 Tablespoon Thyme
  13. Make ready 1 Tablespoon Parsley
  14. Take to taste Salt and pepper

This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty … The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl.

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Shepherd's Pie is warm, hearty, and oh so delicious!

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