Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef egg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
Corned Beef Egg Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corned Beef Egg Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Prepare Oil
- Prepare Garlic (Cloves)
- Get Onion
- Prepare Big Can of Corned Beef
- Prepare Eggs
- Prepare Bowls of Rice
- Prepare Oyster Sauce (Sachet)
- Make ready salt
- Get pepper
- Make ready sugar
- Prepare chilli powder
Cook two eggs sunny side up. Serve corned beef with fried rice and egg while warm, garnish with tomatoes if desired. SHARE: Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book.
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
SHARE: Great recipe for Corned Beef Egg Fried Rice. I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once. I made Corned Beef fried Rice with Egg for breakfast a few days ago.
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