Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun seafood sausage casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. This hearty seafood casserole is filled with shrimp This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from I made this recipe for guests and it was a hit! Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Prepare 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Make ready 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Make ready 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Make ready 1 can cream of mushroom
- Prepare 1 can cream of celery
- Get 1 can diced tomatoes with green chiles
Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. This makes a great low carb meal and is also great for meal prep! Mix until the vegetables are coated evenly with the spice mix. Filed Under: Food , Home , Main Courses Tagged With: andouille sausage , cajun casserole , Cajun Casserole with Andouille Sausage , cajun recipes Melt butter in a large skillet set over medium heat.
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