Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked mushroom lamb shank. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today! Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Take 1 kg Lamb shanks (excess fat removed)
  2. Get 250 g Cremini mushrooms , (washed & halved)
  3. Make ready 1 can tomatoes Crushed   with juice   or   4
  4. Take 2 Carrots (chopped)
  5. Make ready 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Prepare 1 Red bell pepper (sliced)
  8. Make ready 2 - 3 Red Chili (chopped)
  9. Take 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Take 1/4 cup Red wine
  12. Make ready 1 tbsps Tomato paste
  13. Get 1 sprig rosemary Fresh
  14. Make ready 1/2 teaspoon Cinnamon
  15. Take to taste Salt pepper and freshly ground ,

Pour beef broth and wine over the top. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients. Roll the lamb shanks in plain flour seasoned with salt and pepper.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season lamb shanks and place on top of other ingredients. Roll the lamb shanks in plain flour seasoned with salt and pepper. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker.

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