Crab Stew
Crab Stew

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crab stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crab Stew is something that I have loved my entire life. They are fine and they look fantastic.

Add all remaining ingredients except crab. DIRECTIONS In a large pot combine butter, onions, bell pepper, celery and Old Bay cook until veggies are soft. Next, add in your soups, milk, crabmeat. Simmer until heated through, stirring constantly.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab Stew:
  1. Prepare crabs
  2. Prepare shrimps
  3. Make ready 1 kg Tomatoes
  4. Get 10 fresh habanero Pepper
  5. Prepare 5 Tatashe
  6. Get 1 tsp Curry powder
  7. Make ready 2 cksp veg oil
  8. Take 4 Ginger thumb
  9. Take 5 Garlic clove
  10. Take to taste Salt
  11. Prepare 2 big size Onions
  12. Make ready 4 knorr cubes

In a small bowl using a fork, break up crab meat and mix with parsley. Add the wine and allow the mixture to simmer for several minutes. Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside.

Steps to make Crab Stew:
  1. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the crab stock and stir in little water if necessary and simmer on low heat
  5. Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down.
  6. Serve with boiled white rice

Turn up the heat and stir the tomato paste into the stock. Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside. Whisk the broth into the saucepan; cook until smooth, then bring to a boil. Add milk, gradually and stir until smooth. (top shell) from each crab, and clean out gills, lungs, and center of each. Crack crabs in half, and remove claws.

So that’s going to wrap it up for this exceptional food crab stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!