Sig's Pizza from Turkey ( Lahmacun)
Sig's Pizza from Turkey ( Lahmacun)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's pizza from turkey ( lahmacun). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Sig's Pizza from Turkey ( Lahmacun). This is often rolled and eaten as a hand food, the base does not need to crisp up completely. It can be eaten with any topping but usually is eaten with minced lamb as seen here. I use fine cubed tofu or vegetarian mince for me.

Sig's Pizza from Turkey ( Lahmacun) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Pizza from Turkey ( Lahmacun) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):
  1. Prepare the base
  2. Make ready 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
  3. Get 1 tsp fine sea salt or salt substitute
  4. Take 1/2 tsp fine granulated sugar
  5. Prepare 1 tbsp good quality olive oil
  6. Get 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
  7. Take topping
  8. Take 1 bunch of fresh parsley or 1/2 bunch fresh coriander
  9. Make ready 1 large clove of garlic
  10. Make ready 200 grams onion, chopped
  11. Make ready 1 medium tomato
  12. Prepare 1 green or 1/2 red chilli
  13. Prepare 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
  14. Prepare 1 pinch fresh ground pepper
  15. Get 1 1/2 tbsp tomato paste

It is made of ground beef. Sig's Pizza from Turkey ( Lahmacun). Spicy, crispy cheeseless pizza, called lahmacun, is a famous street food all over Turkey. It's a good example of Turkish regional cuisine.

Instructions to make Sig's Pizza from Turkey ( Lahmacun):
  1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
  2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
  3. Wrap into a damp clean cloth and chill for 30 minutes
  4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
  5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
  6. Peel the tomato and finely chopped it. Chop the chilli very finely.
  7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
  8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
  9. Add the lamb or tofu topping mix and spread over pizza base with your hands
  10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
  11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

Spicy, crispy cheeseless pizza, called lahmacun, is a famous street food all over Turkey. It's a good example of Turkish regional cuisine. Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire. The recipe adapted from LadyandPups.com is for the traditional Turkish lahmacun made with sturdy semolina dough, and a meaty, well-spiced topping. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes.

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