Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy garlic sesame rice noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
She's sweet, salty, spicy, tangy and she's certainty tummy filing on a chilly Winter's night! Garlic sesame noodles comes together quickly and as fast as your noodles will cook. Once the pasta has cooked on the stove top according to the directions, the sauce is whisked together. In a matter of minutes a simple yet most delicious sesame noodle recipe is created.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Garlic Sesame Rice Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Get Noodles
- Prepare 16 oz Rice Noodles [room temperature]
- Get Rice Noodle Base
- Get Oyster Sauce
- Make ready Wok Oil
- Prepare Quality Fish Sauce
- Prepare Soy Sauce
- Prepare Sesame Oil
- Prepare Fresh Minced Garlic
- Take Bamboo Shoots
- Take Water Chestnuts
- Get Fresh Snap Peas
- Make ready Fresh Sliced Diakon Radishes
- Get Lemon Grass [fine chop]
- Make ready Fresh Sliced Cabbage
- Get Sliced Green Onions
- Prepare Minced Ginger
- Get Thai Basil [chopped]
- Get Thai Chilies [chopped]
- Take Garnishments
- Take Fresh Cilantro [you don't want to leave this herb out!]
- Take Sesame Seeds
- Prepare Fish Sauce
- Get Lime Wedges [optional]
Here is how you achieve that. Ingredients of Mike's Spicy Thai Chicken Rice Noodle Soup. You need of Spicy Thai Chicken Broth. Mike's Spicy Garlic Thai Shrimp & Rice.
Instructions to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
You need of Spicy Thai Chicken Broth. Mike's Spicy Garlic Thai Shrimp & Rice. This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.
So that is going to wrap it up with this special food mike's spicy garlic sesame rice noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
