Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lontong sayur. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine. Lontong Sayur Betawi is a traditional dish of hard-boiled rice with vegetable curry from Jakarta region. It was one of the Indonesian dishes that I grew up having it so often for breakfast.
Lontong sayur is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lontong sayur is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lontong sayur:
- Get 3 tablespoons oil
- Get 2 bay leaves
- Take 500 gram beef, choose cut for stew. And cut into bite size
- Prepare 20 stink bean (optional)
- Get 2 liter thin coconut milk
- Take (or 5 cup water and 1 can of thick coconut milk)
- Get 2 tablespoons fish sauce
- Get 2 tablespoons palm sugar
- Prepare Pinch salt
- Get 4-5 boiled eggs (optional)
- Make ready Spices (ground)
- Get 4 cloves garlic
- Make ready 10 red cayenne chillies
- Get 25 gram dried shrimp, soak in boilling water to soften
- Get 2 inch galangal
Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.
Instructions to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. For those who are busy and can't cook everyday, having this stocked in the fridge along with home made Unlike Sayur Lodeh which is commonly eaten with rice or Chicken curry that can be enjoyed with Roti Jala, you can enjoy Lontong on its own as the rice cakes are starchy and can keep you full. What makes Lontong even more unique is its interesting aroma.
So that’s going to wrap this up with this exceptional food lontong sayur recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
