Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ultimate seafood gumbo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ultimate Seafood Gumbo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ultimate Seafood Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.
Experience the quality of our seafood and you'll agree it's nature's finest work. Buy Zatarain's Gumbo Base at Amazon. GUMBO: Combine the cayenne, white and black peppers, paprika, thyme, oregano, bay leaf and salt in small bowl. Add onions, celery, and green bell peppers.
To begin with this recipe, we must first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready ham hock
- Take water
- Prepare butter
- Make ready fresh or frozen okra, chopped
- Take bell peppers, chopped
- Prepare onions, chopped
- Take parsley flakes
- Make ready celery, chopped
- Get garlic, smashed, left whole
- Make ready whole tomatoes
- Take bay leaves
- Prepare salt, to taste
- Get pepper, to taste
- Get cayenne pepper, to taste
- Make ready ground mace
- Make ready ground cloves
- Make ready ground allspice
- Take gumbo file
- Take Worcestershire sauce
- Get peeled, raw shrimp
- Prepare crab meat
- Make ready andouille sausage
- Get cooked rice
Also have salt, red pepper flakes, and additional file powder on the table. Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.
So that is going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
