Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyro loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!
Gyro loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gyro loaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gyro loaf:
- Take 1 1/2 lb ground beef
- Get 1 1/2 lb ground lamb
- Prepare 1 1/2 tbsp margarom
- Make ready 1 1/2 tbsp rosemary
- Take 1 1/2 tbsp salt
- Make ready 1 tsp black pepper
- Get 2 tbsp garlic powder
- Make ready 1 medium onion blended smooth in a blender
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag.
Instructions to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Bake gyro meat in a baking dish.
So that is going to wrap it up with this special food gyro loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
