Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sauerkraut Casserole Batch 8 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Get Breading————-
- Make ready 1-1/2 teaspoon Caraway seeds
- Make ready 2 cups lightly crushed cornflake cereal
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Get 2 teaspoon molasses
- Prepare 1/2 cup vegetable lard/ shortening
- Make ready 2/3 cup self-rising flour
- Make ready 1 cup warm water
- Get 1/4 cup melted butter
- Get Bottom———–
- Prepare 30 ounces sauerkraut drained
- Get 1/2 cup light brown sugar
- Prepare Meat———–
- Make ready 2 pound ground sirloin
- Make ready 1 small onion chopped
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon celery salt
- Get 1/2 teaspoon ground black pepper
- Prepare 29 ounce tomato sauce
- Prepare 1/2 cup raisins
- Get 1/2 cup grated parmesan cheese
- Make ready Toppings————-
- Get 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!