Shepherd's pie
Shepherd's pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shepherd's pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:
  1. Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Prepare 2 large Potatoes
  3. Prepare 10 g Butter
  4. Prepare 120 ml Milk
  5. Make ready LAMB FILLING
  6. Take 300 g Ground lamb/mutton
  7. Take 1 Onions
  8. Take 6 Mushrooms
  9. Take 1 Carrots
  10. Prepare 1 Tablespoon Flour
  11. Prepare 240 ml Broth
  12. Take 1 Tablespoon Thyme
  13. Take 1 Tablespoon Parsley
  14. Make ready to taste Salt and pepper

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Instructions to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.

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