Cajun Shrimp with Corn Flapjacks
Cajun Shrimp with Corn Flapjacks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun shrimp with corn flapjacks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Peel the shrimp and place the shells in a shallow saucepan with the water and cayenne. Remove shrimp from pan and set aside. Peel the shrimp, reserving the shells. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.

Cajun Shrimp with Corn Flapjacks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cajun Shrimp with Corn Flapjacks is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
  1. Get Flapjack batter
  2. Get creamed corn (15 oz)
  3. Prepare melted butter
  4. Take large eggs
  5. Prepare granulated sugar
  6. Get all-purpose flour
  7. Prepare salt
  8. Take baking soda
  9. Take Cajun Shrimp
  10. Get large shrimp (in the shell)
  11. Make ready water
  12. Make ready cayenne pepper
  13. Get Cajun seasoning
  14. Make ready olive oil
  15. Get garlic cloves, finely chopped
  16. Make ready scallions, finely chopped
  17. Get all-purpose flour

Find recipes for Cajun Shrimp With Corn Flapjacks. Food and Wine Pairing Quick Reference Chart. Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. Cajun Shrimp with Bell Peppers & Corn The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (You can make your own if you don't have a.

Instructions to make Cajun Shrimp with Corn Flapjacks:
  1. In a medium bowl combine the batter ingredients.
  2. Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
  3. Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
  4. Peel the shrimp, reserving the shells.
  5. In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
  6. Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
  7. In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
  8. Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
  9. Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
  10. When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.

Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. Cajun Shrimp with Bell Peppers & Corn The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. (You can make your own if you don't have a. In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Mix until the vegetables are coated evenly with the spice mix. Add the potatoes and bring the pot to a simmer.

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