Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple seafood rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood We make it easy for you to discover just the right piece for your home. Replace the frozen seafood with stir-fried chicken breast, if you like. Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate.
Simple Seafood Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Seafood Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Seafood Rice:
- Take 1 -lbs whole shrimp
- Make ready 1/2 lbs lobster tail
- Prepare 3 cup
- Prepare parboiled rice
- Take 1/4 onion diced
- Take 1/4 Red pepper diced
- Take 2 - cloves garlic diced
- Get 1 bay leaf-optional
- Take Pinch food coloring
- Make ready to taste Salt& pepper
- Get Tsp-olive oil
- Get 1 - cup cooking wine/white -or 1- cup beer/ optional
- Take Dash tomato sauce
- Prepare 3 - cup water for rice
A simple seafood rice recipe using curry paste and shrimp (prawns) mixed with cooked rice. This is a good recipe for using up leftover rice - you can cook double amount one day and freeze half to use in this recipe. It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish.
Instructions to make Simple Seafood Rice:
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy
It will give you an easier meal for a night when you don't have much time to cook. You can serve this with a salad which will give a good contrast to the heat of the rice dish. When the rice is almost cooked but still has a little bite, dot over the prawns, squid and the mussels. Add the cooking juices and the rest of the stock. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own!
So that is going to wrap this up for this special food simple seafood rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
