Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gongura mamsam or lamb cooked with sorrel leaves is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Prepare 250 Grams Lamb Mutton Boneless or
- Prepare 250 Grams Lamb with bone / cartilege (seena) or chops
- Prepare 250 Grams Marrow bones
- Prepare 5 Sorrel Bunchs leaves
- Make ready 4 Green chillies
- Take 2.5 Teaspoons Chilli powder
- Make ready 1/2 Teaspoon Turmeric powder
- Get 1 Teaspoon mixed spices (garam masala)
- Get 2 Teaspoons Coriander seeds powder
- Take 1 Teaspoon pepper Ground
- Get To Taste Salt
- Prepare 1.5 Tablespoons Ginger Garlic Paste
- Make ready 3 Tablespoons Oil
- Take 2 Onions
Great recipe for Gongura mamsam or lamb cooked with sorrel leaves. A very tangy lamb curry - favorite of the Telugu people :). Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy!
Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! When they are half way cooked through, add some salt and A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! Steps Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions.
So that is going to wrap it up for this special food gongura mamsam or lamb cooked with sorrel leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
