Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Make ready 2 cups whole wheat flour
- Make ready 3/4 cup curd
- Prepare 3/4 cup oil
- Get 3/4 cup jaggery
- Make ready 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Prepare 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Prepare Handful mix nuts and dry fruits for topping
- Get 1/4 cup tooti fruity
- Make ready 1/2 cup orange juice
- Prepare as required Oil for greasing
- Get 1/2 cup milk if required
- Prepare 1.5 tsp baking soda
- Take 0.5 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 0.5 tsp ginger powder
- Get 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that’s going to wrap it up with this special food eggless whole wheat christmas plum cake - sugar free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
