Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Add the shrimp and saute until they are pink and plump Shrimp Scampi with No Carb Gluten Free Pasta instructions. Rinse shrimp and dry on paper towels. Shrimp Scampi with No Carb Gluten Free Pasta Step By Step.
Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Get 1 lb Shrimp
- Get 4 garlic cloves
- Make ready 1 lemon
- Get 6 oz Cremini mushrooms
- Make ready 1/3 white onion
- Make ready 1/4 yellow bell pepper
- Get 1 bunch green onions
- Make ready 4 fresh basil
- Prepare 1 olive oil, extra virgin
- Prepare 2 tbsp butter
- Get 1 packages Shiritaki noodles - angel hair
- Get 1 basil leaves
- Prepare garnish
- Make ready 4 oz Italian blend cheese
- Make ready 4 oz grated parmesan cheese
- Prepare seasonings
- Prepare 1 Salt and Pepper
- Make ready 1 dried basil leaves
- Get 1 dried oregano leaves
So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold! Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste.
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
- Add the shrimp and saute until they are pink and plump
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
- Garnish with Italian blend cheese and grated parmesan
Add shrimp, garlic and red pepper flakes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. In a large pot over medium heat, melt butter with olive oil then add shrimps until most of the shrimp turns pink. Add garlic and sauté with shrimp for another minute until all the shrimp turn pink. Reduce heat add salt, pepper, lemon juice, shrimp stock, parsley and the reserved half cup of pasta cooking water (if you chose to).
So that is going to wrap it up for this special food shrimp scampi with no carb gluten free pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
