My Leftover Lamb Curry 🥰#Mainmeal
My Leftover Lamb Curry 🥰#Mainmeal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my leftover lamb curry 🥰#mainmeal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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My Leftover Lamb Curry 🥰#Mainmeal is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Leftover Lamb Curry 🥰#Mainmeal is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Take 1/2 onion died
  2. Make ready 1 tbls Butter
  3. Get 1/2 tsp Garlic granuals
  4. Get 1/2 tsp Cracked Black pepper
  5. Get 4 Cups chopped leftover cooked lamb
  6. Get 1/2 Cup Frozen peas
  7. Prepare curry sauce
  8. Take 4 tbls the malaysian curry and 1/4 cup cold water
  9. Prepare 3 cups boiling water

Season with salt and pepper; add more curry powder if desired. For a smooth sauce, puree in the food processor and pour back into the skillet. This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste.

Steps to make My Leftover Lamb Curry 🥰#Mainmeal:
  1. Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
  2. Next add the Cut up lamb and mix then add the peas.
  3. Pour over the lamb the boiling water and stir.
  4. Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
  6. Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
  7. Add to a serving bowl and serve hot with rice or chips.

This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste. It's not hot just really tasty. Melt the Butter in a non stick frying pan. Next add the Cut up lamb and mix then add the peas.

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