Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and grits with chorizo cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.
shrimp and grits with chorizo cream sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. shrimp and grits with chorizo cream sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make shrimp and grits with chorizo cream sauce:
- Make ready grit cake
- Take 2 cup grits
- Make ready 4 cup chicken broth
- Prepare 2 tbsp minced garlic
- Take 1 cup smoked gouda
- Take 1 salt
- Get 1 pepper
- Prepare 1/2 cup heavy cream
- Take spice mix for cream sauce
- Take 1/4 cup smoked paparika/sweet
- Take 1 tsp cayenne
- Take 2 tsp garlic powder
- Take 2 tsp onion powder
- Take 2 tsp dry thyme
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Get 1 tsp cumin
- Prepare chorizo cream suace/ per serving
- Make ready 4 shrimp
- Make ready 1 1/2 tbsp spice mix
- Make ready 1 salt
- Make ready 1 pepper
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp minced chorizo
- Take 1 tbsp minced shallot
- Take 1 tsp smoked jalapeno
- Get 1 tbsp red bell pepper
- Take 3/4 cup heavy cream
Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.
Steps to make shrimp and grits with chorizo cream sauce:
- grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
- pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
- once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
- shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
- add spice mix, mix well then add cream reduce till sauce thickens
- plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda
Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.
So that is going to wrap it up with this special food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!