shrimp and grits with chorizo cream sauce
shrimp and grits with chorizo cream sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and grits with chorizo cream sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Add chorizo back to pan, combine. It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! In a sauté pan heat up the oil and then add the shrimp.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make shrimp and grits with chorizo cream sauce:
  1. Prepare grit cake
  2. Take grits
  3. Get chicken broth
  4. Take minced garlic
  5. Make ready smoked gouda
  6. Make ready salt
  7. Make ready pepper
  8. Make ready heavy cream
  9. Make ready spice mix for cream sauce
  10. Take smoked paparika/sweet
  11. Prepare cayenne
  12. Prepare garlic powder
  13. Get onion powder
  14. Make ready dry thyme
  15. Make ready salt
  16. Get pepper
  17. Make ready cumin
  18. Make ready chorizo cream suace/ per serving
  19. Make ready shrimp
  20. Prepare spice mix
  21. Get salt
  22. Prepare pepper
  23. Get unsalted butter
  24. Take minced chorizo
  25. Make ready minced shallot
  26. Take smoked jalapeno
  27. Take red bell pepper
  28. Make ready heavy cream

Divide the grits among individual bowls. Top each portion with equal amounts of the onion-chorizo mixture,. Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat.

Instructions to make shrimp and grits with chorizo cream sauce:
  1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
  2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
  3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
  4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
  5. add spice mix, mix well then add cream reduce till sauce thickens
  6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

Remove from the heat and stir in the cheese until melted. Once the shrimp turns pink on all sides, turn off the heat. Add a squeeze or two of fresh lemon juice. Add your grits in a bowel and top with the creamy shrimp sauce on top. Garnish with chopped cooked bacon and fresh parsley.

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