Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish. Goong Chae Nam Pla (Raw White Prawns with Spicy Fish Sauce). The prawns should be fresh, because they will be eaten raw.
Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Get 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Prepare 1 cucumber,sliced
- Take 2 tomato,sliced
- Get spicy sauce
- Take 12 bird eyes chili
- Get 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
And don't forget to eat with gourd and chopped. http://saodarly.com Prawns with chilli and fish sauce dressing. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes. Take a look at all of Helen's hot sauce recipes here. Pour the sauce on top of prawns, and place some mint leaves.
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Take a look at all of Helen's hot sauce recipes here. Pour the sauce on top of prawns, and place some mint leaves. Add the fish sauce, palm sugar, and squeeze the lemon juice into the bowl, and mix together well. See great recipes for Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence too! Add the chilies and cook for another minute.
So that is going to wrap this up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
