Shepherd's Pie
Shepherd's Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shepherd's Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 2 lb ground lamb
  2. Make ready 1 extra virgin olive oil
  3. Prepare 1 salt
  4. Prepare 1 sweet onion
  5. Prepare 3 celery sicks
  6. Get 3 carrots
  7. Prepare 2 clove garlic
  8. Get 2 cup Guinness
  9. Take 1 box chicken broth
  10. Make ready 2 bay leaves
  11. Prepare 1 bunch fresh thyme
  12. Take 2 lb potatoes
  13. Prepare 1 cup heavy cream
  14. Take 3 tbsp butter
  15. Get 1 cup frozen peas
  16. Get 1 cup frozen corn
  17. Get 1/2 cup flour
  18. Take 1/4 cup tomato paste

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Instructions to make Shepherd's Pie:
  1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
  2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
  3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
  4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
  5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
  6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
  7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
  8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
  9. Preheat broiler on low.
  10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
  11. Remove from broiler and enjoy!

In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. Drain potatoes and pour them into a bowl.

So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!