Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy shrimp pita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add wine, reduce heat, and pour in cream. This is only way I found to make my husband eat shrimps ! Soak the chopped onion in a bowl of cold water while you prepare the shrimp. Sprinkle salt, basil, and paprika over shrimp.
Creamy shrimp pita is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy shrimp pita is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy shrimp pita using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy shrimp pita:
- Take garlic
- Prepare chopped parsley
- Make ready flour
- Make ready milk
- Get butter
- Get salt, pepper and oil for cooking
- Prepare pita bread
- Get shrimps ready to cook
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Instructions to make Creamy shrimp pita:
- In a heated pan with some oil, cook the shrimps with garlic, parsley, salt and pepper for about 10mn
- At the same time, prepare a bechamel : dilute the flour in the milk, and stir on heat until it boils and becomes thick. Add butter, salt and pepper
- Mix the shrimps with the bechamel, and serve portions in the pita breads. Can be served with a lettuce salad.
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