Lahmajoun / Lahm-Ajun / Lahm-Ajeen
Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Take 1 pound ground lamb or beef
  2. Get 4 Medium tomatoes, diced
  3. Make ready 1 Large yellow onion, minced
  4. Make ready 1/2 Bunch flat-leaf parsley, minced
  5. Take 2 Tablespoons olive oil
  6. Make ready 2 Tablespoons tomato paste
  7. Make ready 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
  8. Take 1 1/2 Teaspoons salt, or to taste
  9. Make ready 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
  10. Prepare to taste
  11. Get 1/2 Teaspoon ground black pepper
  12. Take 1/2 Teaspoon ground allspice
  13. Make ready Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
  14. Get Lemon wedges
  15. Get Greek Yogurt (optional)

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Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
  1. Preheat the oven to 375 degrees.
  2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
  3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
  4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
  5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

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