Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Biscuit Marble cake/ Eggless Marble cake without oven is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Biscuit Marble cake/ Eggless Marble cake without oven is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Get Parle G Biscuit
- Get oreo Biscuit
- Get baking powder
- Take cup(Parle -G)+ 1/2 cup(Oreo Biscuit) Milk
- Make ready Oil for greasing cake mould
- Get Dust refined wheat flour
Steps to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
- Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3/4 cup milk gradually, smooth batter. To the Oreo biscuits add 1/2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
- Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
- Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
- Cake is ready….Enjoy.
So that is going to wrap it up with this special food biscuit marble cake/ eggless marble cake without oven recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!