Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugar-free date cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Date Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sugar-Free Date Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Make ready Whole wheat flour
- Take Cake Flour
- Make ready Natural salt
- Make ready Canola oil
- Get Water
- Take Cinnamon
- Take total Dried fruit (dates, cranberries)
Instructions to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
So that is going to wrap it up with this exceptional food sugar-free date cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!