Sig's Falafel stuffed Leeks Fritata
Sig's Falafel stuffed Leeks Fritata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's falafel stuffed leeks fritata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home » Breakfast » Mediterranean Falafel ; Feta Stuffed. Frittata = Skillet Omelet = Crustless Quiche = Egg Pizza. This post may contain affiliate links, but don't worry - they won't bite. Heat the olive oil in a non-stick frying pan and add the garlic and leek.

Sig's Falafel stuffed Leeks Fritata is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Falafel stuffed Leeks Fritata is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's falafel stuffed leeks fritata using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Falafel stuffed Leeks Fritata:
  1. Take 1 kg thickest leeks you can get
  2. Take 1 pinch salt
  3. Prepare 2 onions, chopped finely
  4. Get 2 tomatoes
  5. Take 2 tbsp chopped fresh parsley
  6. Get 2 tbsp butter
  7. Make ready 1 pinch pepper
  8. Get 250 grams falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef
  9. Prepare 2 eggs
  10. Take 1 lemon, juice only
  11. Prepare 4 tbsp arice precooked

Form mixture into walnut sized balls and flatten slightly. Heat oil in a large frying pan and cook falafel until browned on each side and cooked through. A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served. Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel.

Instructions to make Sig's Falafel stuffed Leeks Fritata:
  1. Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly.
  2. Then cut into finger length pieces.
  3. Heat slightly salted water and boil for about 5 minutes and drain .
  4. Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like…
  5. Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt.
  6. Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel
  7. Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata.
  8. Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish.
  9. Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side.

A thickly baked omelette that works as a filling supper, or can be sliced into wedges and served. Falafel is a Middle Eastern food with a long history in Arab countries, as well as ancient Israel. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavors-spinach, parsley, and feta cheese-in a simple, rustic Italian frittata, loosely meaning "fried." How it came together was a happy accident. A couple of weeks ago, I made spanakopita for a large party. Cook pasta in a large saucepan of boiling water, following packet directions.

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