Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick simple sambal matah my version. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick simple sambal matah my version Anisa Rachma. A simple hand-squeezed mixture of raw shallots, salt, oil, hot chillies and kaffir lime leaves, sambal matah is an easy yet punchy, fresh and fiery sambal that I now like to eat alongside almost everything. However, it goes especially well with grilled, fried and barbecued meat and fish. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork.
Quick simple sambal matah my version is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick simple sambal matah my version is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick simple sambal matah my version using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick simple sambal matah my version:
- Make ready shallots
- Take cabe rawit (chili padi)
- Prepare lemon grass
- Prepare kefir lime leaves
- Take shrimp paste
- Make ready cooking oil
- Make ready Salt &pepper
The word matah in Balinese means raw, as the ingredients used to make this sambal are fresh raw ingredients. No cooking is required except pouring sizzling coconut oil over the ingredients to blend the flavours. This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity.
Instructions to make Quick simple sambal matah my version:
- First slice shallots,lemongrass,chili,kefir lime in very thin slice mix together
- Heat pan, put shrimp paste cover with alumunium foil,heat it until lil bit firm and crush it, mix together with other ingredients.
- Heat oil in pan, put hot oil in mixture and mix it well and add seasoning
This sambal is delicious and very easy to make. This sambal is now gaining a lot of popularity. See recipes for Tempe sambel matah, Quick simple sambal matah my version too. While staying with Wayan's family in Ubud, we sat with his mother (Dani) and helped her make a version called "sambal matah". This sambal is typical throughout Bali and is a fresh version made using shallots, chilies, garlic, shrimp paste, lime juice, and coconut oil.
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