Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kofta with tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
Kofta with Tomatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kofta with Tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kofta with Tomatoes:
- Get 2 lbs mix ground lamb and beef
- Make ready 1 chopped onions
- Take 1/2 cup dry parsley
- Make ready 1/2 cup dry coriander
- Make ready 2 tablespoon salt
- Take 11/2 tsp all spices
- Make ready 1 teaspoon each pepper
- Make ready Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Make ready 1/4 cup Italian crumbs bread
- Get 2 tablespoon yogurt
- Get Can tomatoes sauce
- Get 1 cup water
- Make ready Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.
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