Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life. They are fine and they look wonderful.
Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). Soondubu jjigae is a spicy Korean tofu stew made with a combination of soft tofu, vegetables, seafood, pork, or beef. It can also be topped with a raw egg and chopped scallions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Take 1 Onion, minced
- Take 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Make ready 1 tsp soy sauce/fish sauce
- Take 4 tsp chili powder
- Get 2 tsp sesame oil
- Prepare 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Take 1 egg
What is Sundubu Jjigae/Spicy Kimchi Soft Tofu Stew? Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew.
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Here is how you cook that. Sundubu Jjigae (Spicy Tofu Stew) step by step. Put the stock and soy sauce, mix well.
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