Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb's tongues meat fatteh is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb's tongues meat fatteh is something that I’ve loved my entire life.

Fill Your Cart With Color today! It's always served on one big plate that friends, family and neighbours share.🍽️. Lamb's tongues meat fatteh Tripolitan Cuisine Tripoli. It's always served on one big plate that friends, family and neighbours share.🍽️.

To get started with this recipe, we must first prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Make ready lamb's/sheep's tongues meat
  3. Get spices:Onions
  4. Make ready stick Cinnamon
  5. Take Nutmeg seed
  6. Prepare 2 bay leaves
  7. Make ready 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Prepare boiled water as desired
  10. Take wash tongue's meat very well, drizzle with salt and vinegar
  11. Get in a pot, boil the tongue's meat
  12. Make ready add all spices mentioned above till well done
  13. Make ready cubes peel and cut into
  14. Prepare drain and put aside the bouillon then add the chopped meat
  15. Make ready add the salt and spices as desired
  16. Prepare Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Take 1/2 teaspoon salt (more or less as desired)
  21. Prepare 2 spoons margarine or butter as desired
  22. Get 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Prepare For garnish:
  26. Get 100 g fried nuts in margarine or oil as desired

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Fatteh is a bread based dish usually served at breakfast.

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce.

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