Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork loin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Pork Loin is something which I have loved my entire life. They’re fine and they look fantastic.

Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Roll up pork loin and tightly secure with kitchen twine. Fold open like a book and place between two sheets of. A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family.

To get started with this recipe, we must prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Take 2 lbs Pork Loin
  2. Prepare 1 lb. Ground Lamb
  3. Get 1 lb Andouille smoked sausage (diced)
  4. Make ready 1 package baby portabella mushrooms (sliced)
  5. Prepare 1 medium onion (chopped)
  6. Make ready Balsamic Glaze: (recipe below)
  7. Take 2 cups balsamic vinegar
  8. Take 1 cup brown sugar
  9. Take 1/2 tsp dijon mustard
  10. Take 1/2 tsp Worcestershire sauce

Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Easy and impressive meals for any occasion.

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