Simple Pad Thai
Simple Pad Thai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, simple pad thai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Pad Thai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Pad Thai is something that I have loved my entire life.

Find Deals on Pad Thai Rice Noodles in Boxed Meals on Amazon. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together. Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple pad thai using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pad Thai:
  1. Prepare 200 grams big rice noodles
  2. Make ready Some bean sprouts (soya)
  3. Take 15 fresh shrimps
  4. Make ready 2 eggs
  5. Get 1 pack tofu
  6. Get 1 small red onion
  7. Prepare 3 cloves garlic
  8. Get 3 springs onion
  9. Prepare 3 tsp fish sauce
  10. Take 2 tsp oil
  11. Prepare Chili powder (optional)
  12. Get Slice lime
  13. Make ready Some pounded peanuts

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor.

Steps to make Simple Pad Thai:
  1. Clean the shrimps and set aside
  2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
  3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor. It's fresh, light, exotic, and faster than any takeout (unless, of course, you happen to live above a restaurant that. Pad Thai is a Thai stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce.

So that’s going to wrap it up with this special food simple pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!