Easy Kimchi
Easy Kimchi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy kimchi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place cabbage, green onions, carrots, ginger, and garlic in a large bowl. In a small bowl, whisk salt, sugar, gochugaru, and water. Pour over the cabbage and other vegetables in the bowl. Place a plate on top of the cabbage and place a stack of heavy bowls on top of that.

Easy Kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Kimchi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Kimchi:
  1. Take Napa cabbage
  2. Make ready Salt
  3. Get Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Prepare Fermented shrimp
  5. Take Fish sauce
  6. Take Garlic
  7. Get (inch) Ginger
  8. Prepare Onion
  9. Prepare Porridge
  10. Get Water
  11. Prepare Rice flour
  12. Take Sugar
  13. Get Vege
  14. Prepare Radish - jullien cut
  15. Prepare Carrot - jullien cut
  16. Make ready Green onions (chopped)

This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same! The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming.

Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming. Napa leaves are soaked in a salt water mixture for a couple of hours. The veggies For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic. There are many different ways to make kimchi.

So that’s going to wrap it up for this exceptional food easy kimchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!