Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulusan laing/pangat na gabi (taro stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bulusan Laing/Pangat na Gabi (Taro Stew) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Prepare 1 liter regular watered coconut.milk
  3. Take 1/4 liter coconut milk - unang piga- (pure)
  4. Make ready 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Take 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Get 10 clove garlic - minced
  8. Make ready 6 small chili picante
  9. Make ready 1 tsp salt
  10. Prepare 1 small ginger - peeled, crushed and sliced
  11. Take 1/4 kg pork - regular.lean with fat

Put the chopped onions to the pure coconut milk in a small bowl and set aside. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew).

Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

For hot recipe.option, use siling labuyo- crushed. Bulusan Laing/Pangat na Gabi (Taro Stew). Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil. Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk.

So that’s going to wrap it up for this special food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!