Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lamb and vegetable pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb and Vegetable pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb and Vegetable pie is something that I have loved my entire life.

Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.

To begin with this recipe, we must first prepare a few components. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Make ready Flour
  3. Prepare Sugar
  4. Get Margarine (can use butter too)
  5. Get Cold water
  6. Make ready Filling
  7. Make ready Lamb cooked and cubed
  8. Make ready Onion chopped
  9. Prepare Garlic chopped
  10. Take Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Make ready Carrot cubed
  13. Get Peas
  14. Take French beans chopped
  15. Take Parsley
  16. Get Salt
  17. Take cubes Seasoning
  18. Prepare Vegetable oil
  19. Take Corn flour

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later.

Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two. Spoon the mixture into a bowl.

So that is going to wrap it up with this special food lamb and vegetable pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!