Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blue lamb burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.
Blue Lamb Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blue Lamb Burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Lamb Burger:
- Make ready 5 lbs. ground lamb
- Make ready 1/4 cup cumin seeds (toasted)
- Take 2 Tbl. coriander
- Prepare 2 medium yellow onions
- Prepare 1 bunch sage
- Get 1 bunch mint
- Prepare 4 sprigs rosemary
- Get maytag blue cheese (for garnish)
- Prepare arugula (for garnish)
- Make ready tzatiki
- Prepare 1 Tbls. salt
- Get 1 Tbls. white pepper
- Get brioche burger buns
- Make ready 3 eggs
- Make ready 2 cups plain bread crumbs
Do something different on burger night.go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar!
Instructions to make Blue Lamb Burger:
- Chop rosemary, mint, sage.
- Dice onion, sautee until tender
- Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
- Add eggs and bread crumbs. Mix until combined.
- Form burger patties
- Cook to desired temp on grill or flat top which ever preferred.
- Garnish with blue cheese, shaved red onion , arugula and tzatiki
- Serve with fries
The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. You now want to start forming the lamb into hamburg type patties.
So that is going to wrap this up with this special food blue lamb burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
