Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I’ve loved my entire life. They’re nice and they look fantastic.
Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. See recipes for Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries too. Usa tu cuenta Uber para pedir entregas de Melt Bar & Grilled (Akron) en Akron.
To get started with this particular recipe, we have to prepare a few components. You can have beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Make ready 2 pounds ground beef
- Take 2 pounds ground lamb
- Get 2 sweet onions
- Make ready 2 full cloves of garlic
- Prepare 6-8 russet potatoes
- Prepare 4 buns (sesame or kaiser recommended)
- Take 1 bottle 1000 Island Dressing
- Get to taste Creamy horeseradish
- Take to taste Coarse ground kosher salt
- Take to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Prepare 2 cups oil
We have a full service bar, with an extensive selection of Irish whiskeys and scotch. Heat the oil over medium heat. Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Add onion and garlic, saute it until fragrant. Add Ground beef, break it up with your spoon or spatula, and stir it well. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Leftovers what can I do? recipe here.
So that is going to wrap it up for this special food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
