Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy chicken steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy chicken steak is something which I have loved my whole life.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken steak:
- Make ready Marination
- Get 3 Chicken steak
- Take 2 tbsp Soya sauce
- Take 2 tbsp White vinegar
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Black pepper
- Make ready 1/4 tbsp Red crushed chilli flakes
- Make ready 2 tbsp Ginger garlic paste
- Get 2 tbsp Lemon juice
- Make ready Steak sauce
- Make ready 2 tbsp Sriracha sauce
- Make ready 1 tbsp Hot sauce
- Get 4 tbsp Fresh cream
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Black pepper
- Make ready 1/2 cup Mushroom
- Make ready 1/2 cup Capsicum (cubes)
- Get 2 tbsp Butter
Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Instructions to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Heat oil in a large pot over medium heat.
So that’s going to wrap this up with this special food spicy chicken steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!