Baked Ziti
Baked Ziti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Ziti is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked Ziti is something which I have loved my entire life. They’re nice and they look wonderful.

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente.

To get started with this particular recipe, we have to prepare a few components. You can have baked ziti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti:
  1. Take 1 jar spaghetti sauce.
  2. Get 1/2 lb ground lamb
  3. Prepare 1/2 lb ground turkey
  4. Prepare 2 cup Shredded cheese
  5. Get 1 cup Monterey Jack cheese
  6. Take 1 box noodles

Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles.

Steps to make Baked Ziti:
  1. Heat oil and brown ground meat…we prefer turkey
  2. Season meat while it browns.
  3. Boil noodles in salt water.
  4. Mix in separate bowl meat and cheese and ssuce.
  5. Add noodles and enjoy!

Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later. Baked ziti can become dry for several reasons.

So that’s going to wrap it up for this special food baked ziti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!