Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jay's Lamb meatball with Curry sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Make ready Lamb meatball
- Take 1 lb Ground lamb
- Take 1/4 cup Italian bread crumbs
- Get 2 egg yolks
- Prepare 1 tsp curry powder
- Get 1/4 tsp salt
- Prepare Curry sauce
- Make ready 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Get 1 tsp curry powder
- Get 1 tbsp fish sauce
- Prepare 1/2 tsp sesame oil
- Take 1 tsp cayenne powder
Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt.
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